La Table Fassie is nestled within the elegant Palais Riad Reda in Fes, offering a culinary experience that celebrates the essence of Fassi cuisine. With its refined setting and warm ambiance, La Table Fassie provides guests with more than just a meal—it’s a journey through the rich cultural and gastronomic heritage of Morocco. Our restaurant is designed to transport you into the heart of Fes, where each dish reflects the city’s deep-rooted traditions, and the artistry of Moroccan cuisine is elevated to new heights.

At the heart of our restaurant is our renowned cheffe, Ouazzani Wiam, a proud member of the Moroccan Federation of Culinary Arts and a judge in Moroccan cuisine for the esteemed Rahal group. Her exceptional leadership and expertise drive the creative vision of La Table Fassie, ensuring that each plate offers an authentic taste of Morocco with a modern twist.

What sets Cheffe Wiam apart is her deep passion for Moroccan gastronomy and her unwavering commitment to culinary excellence. Her innovative approach combines traditional flavors with a modern touch, reflecting her dedication to sharing the rich culinary heritage of Fes with the world. Every dish at La Table Fassie is crafted with precision and care, showcasing the finest local ingredients and time-honored techniques.

In short, Cheffe Ouazzani Wiam embodies not only exceptional talent but also a spirit of innovation, knowledge-sharing, and love for Moroccan Fassi cuisine. At La Table Fassie, every dish tells a story of tradition, artistry, and a true passion for Moroccan flavors, offering a dining experience that is both memorable and authentic.